منابع مشابه
Biosensors : tool for food borne pathogen detection
A paramount and alluring sphere of research, now-a-days, is food analysis, because of the breakneck augmentation of food enterprise and highly hightened maneuverability of today's populations. The management of food quality is very indispensable both for consumer safeguard as well as the food corporations. The biosensors' application in the field of food analysis is quite propitious for the rev...
متن کاملListeria monocytogenes: An Emerging Food Borne Pathogen
There are many organisms secreted through milk, one of them is Listeria monocytogenes which causes significant public health problem. L. monocytogenes is the most important species in the genus Listeria creating human health hazard and having a worldwide distribution with an extensive host range which includes mammal, poultry, fish, crustacean and ticks. The name of the intracellular organism e...
متن کاملChemical Composition and Antibacterial Effect of Medicinal Plants against Some Food-Borne Pathogen
Background: Pulicaria gnaphalodes, Ducrosia anethifolia, Trachyspermum copticum, Foeniculum vulgare Mill and Majorana hortensis Minch are widely used as herbal plants in traditional medicine and they have been reported to have a variety of therapeutic effects. This study was carried out to evaluate the antimicrobial effects of essential oils (EOs) extracted from these medicinal herbs against si...
متن کاملEnteroaggregative Escherichia coli: An Emerging Enteric Food Borne Pathogen
Enteroaggregative Escherichia coli (EAEC) are quite heterogeneous category of an emerging enteric pathogen associated with cases of acute or persistent diarrhea worldwide in children and adults, and over the past decade has received increasing attention as a cause of watery diarrhea, which is often persistent. EAEC infection is an important cause of diarrhea in outbreak and non-outbreak setting...
متن کاملListeria monocytogenes: food-borne pathogen and hygiene indicator.
In the past 25 years, Listeria monocytogenes has become increasingly important as a food-associated pathogen. Most European Union countries have an annual incidence of human listeriosis of between two and ten reported cases per million. Because of its high case fatality rate, listeriosis ranks among the most frequent causes of death due to food-borne illness. Listeria monocytogenes infections a...
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ژورنال
عنوان ژورنال: Canadian Journal of Infectious Diseases and Medical Microbiology
سال: 2008
ISSN: 1712-9532
DOI: 10.1155/2008/702565